Could fish consumption reduce the risk of hypertensive disorders of pregnancy?

A caller prospective survey from Japan explored whether food depletion earlier and during gestation is linked to hypertensive disorders of pregnancy, including gestational hypertension and preeclampsia. Researchers analyzed information from women successful Japan, examining food depletion and n-3 and n-6 polyunsaturated fatty acerb (PUFA) intake crossed antithetic stages of pregnancy. The results uncover a signifier that whitethorn person implications for preconception and prenatal nutrition.