Turning fermented food into precision-nutrition for oral and gut health

Fermented plant-based foods specified arsenic kimchi and sauerkraut could assistance animate a caller procreation of microbiome-informed dietary strategies for supporting oral and gut health, according to a reappraisal insubstantial published successful Nature Reviews Microbiology. The study, led by investigators astatine Penn's School of Dental Medicine with collaborators astatine Penn Medicine, Penn Nursing and Jeonbuk National University successful South Korea, examines however fermented foods interact with the microbes that unrecorded successful the rima and gut.