Ultra-processed foods linked to higher levels of 'bad' fatty acids in blood, study suggests

Consumption of ultra-processed nutrient (UPF) results successful a chiseled metabolic "signature" successful the blood, associated with perchance adverse wellness conditions, suggests a caller survey by an planetary squad of researchers. The paper, published successful Critical Reviews successful Food Science and Nutrition, is the archetypal to usage targeted metabolomics (the technological survey of the chemic processes progressive successful compartment metabolism) to analyse the effects of UPF intake connected a ample European cohort.