What science says about ultraprocessed foods and the aging brain

The colorings, additives and preservatives added to nutrient products, arsenic good arsenic nutrient processing techniques, are a root of interest successful 2026 due to the fact that they are ubiquitous worldwide, yet their effects connected metabolic wellness are not afloat understood. Researchers are besides progressively investigating however they whitethorn impact the encephalon arsenic radical age. Dr. Owen Carmichael of LSU's Pennington Biomedical Research Center is helping beforehand that knowing done a broad look astatine the imaginable narration betwixt ultraprocessed foods—those featuring extended processing and additives—and the aging brain.